Ready-to-eat roast-seasoned pork crackle made in Western Australia from Australian pork.
Ingredients
Pork Rind cooked in lard, Seasoning ingredients (Maltodextrin (Maize), Salt, Dextrose (Tapioca, Maize), Flavours, Yeast Extract, Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables, Tapioca Starch, Rice Flour, Acidity Regulator (330), Herb, Spice Extracts, Herb Extract, Spice, Canola Oil, Vegetable Extract).
Nutrition Information
Average quantity per 100g.
| Energy |
2301 kJ |
| Protein |
64.1 g |
| Total fat |
32.8 g |
| Saturated fat |
12.1 g |
| Non-saturated fat |
20.7 g |
| Sugars |
<1.0 g |
| Carbohydrates |
<1.0 g |
| Sodium |
1100 mg |
